Get ready Eat Asia fans – this episode Natalie flies South to the scenic isle of Koh Samui. She blasted her way through Bangkok, Chiang Mai, and now Natalie brings her empty bowl to this island paradise. Watch as she explores two wet markets with famous chefs to gather the ingredients for the Samui focus dish of Gaeng Som. This sour and Spicy curry hits high notes with its incredible flavors. Natalie learns the secrets to creating the ultimate in sour tastes with local ingredients as well as information on the best seafood.