Eat Asia Episode 8: Kitchen Confidential


This episode learn how to make Gaeng Som alongside Natalie as she learns from two accomplished Samui chefs. The magical part that we find out about this seafood dish that delights many a Southern Thai household is, A) What are the unique ingredients that give the dish its sour flavor and B) how many chillies should you use in a proper Gaeng Som?! 5? 15? 25? Or is it even more? The only way to find out is by watching the cooking journey!
Cooking Class in Samui
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