Eat Asia Episode 4: Chiang Mai Local Market


Guide to Chiang Mai Local Market


Chiang Mai is a stunning historical destination – so Eat Asia wants to drive your mouth first into it’s culinary history!  Natalie’s focus dish for this city is Khao Soy – a creamy, spicy coconut milk curry soup with egg noodles. Created here, this dish is always associated with the green hills of Chiang Mai. To find out about the true ingredients, Natalie heads to the fresh market with two professional Thai chefs and a local food blogger. Spicy, pickled and hand made ingredients go into this famous plate of food – what are they? Watch on to find out with Natalie. Get to know more about our guest – Angela Scott on Tieland to Thailand website.
Guide to Chiang Mai Local Market

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