Larb Moo (Pork). A Quick Easy Meal For Those On The Go
If you want to cook an easy and delicious Thai meal you cannot go past Larb. Larb is usually made with Moo (pork) or Gai (chicken) and is a delicious light recipe great for those who don’t have a lot of time to spend in the kitchen.
It originated in Laos and is well known in the North-East (Isan) of Thailand. It is now a popular dish served throughout Thailand. Traditionally served with sticky rice it is a great meal to serve on those warm summer nights. Today we’ll show you how to make larb Moo.
Continue to the next page to see the ingredients needed to make delicious Larb Moo